re: Post your favorite soup recipe

Cheesy Chicken & Shrimp Soup

Ingredients:

1/2 Green Bell Pepper, chopped
1/2 Red Bell Pepper, chopped
5 large White Mushrooms, diced
1 medium Onion, diced
2 Tablespoons Butter
1 medium Zucchini, diced into 1/2 inch pieces
1 pound raw shrimp
1 cup dark chicken (already cooked)
1 quart Chicken broth
12 ounces Monterrey Jack Cheese
3 ounces Pancho’s white queso cheese
To taste - Salt, Black Pepper, Lawry’s Garlic Salt, and Slap Ya Momma Cajun Seasoning

Directions:

Prep Onion, Both Bell Peppers, and Mushrooms. Peel, season and set shrimp aside. Sauté vegetables in butter, until tender. Add chicken and broth to soup pot. Cook at a medium heat with lid for 30 minutes

Add cubed zucchini and cook for another 20 minutes. Add seasoned raw shrimp and cook at low heat for a few minutes. When the shrimp turn pink, add Pancho’s White Queso and Monterrey Jack Cheese, cook until melted and set aside for a few minutes.

Serve