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re: Best liver for a pate?

Posted on 11/3/13 at 11:10 am to
Posted by Bear Is Dead
Monroe
Member since Nov 2007
4696 posts
Posted on 11/3/13 at 11:10 am to
I have a question. Has anyone used wild duck liver to do this? If it's not too gamey I was going to try it. Have no idea how wild duck liver would taste this way. TIA
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
68513 posts
Posted on 11/3/13 at 11:16 am to
The guy I refered to earlier uses ducks he shot himself. I thought it was great, but I also like a wilder taste. I wouldn't say it was too gamey though.
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