Started By
Message

re: Chili - What All Do You Put in Yours?

Posted on 11/2/13 at 7:16 pm to
Posted by Tigris
Mexican Home
Member since Jul 2005
12444 posts
Posted on 11/2/13 at 7:16 pm to
Made a batch tonight, always do a huge batch and freeze most.

Ground beef - 7 lbs.
Diced tomatoes including some Rotel.
Beans - more than half black beans; also kidney and pinto (from cans).
Two onions and a bell pepper.
Lots of minced garlic.
Chili powder, lots of cumin, some oregano, salt to taste.
Parmesan cheese.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram