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Deer skinning...expeditiously
Posted on 10/31/13 at 3:19 am
Posted on 10/31/13 at 3:19 am
YouTube vid
If this has already been posted, I apologize.
What kind of knife is that dude working with?
It appears to be pretty damn sharp.
If this has already been posted, I apologize.
What kind of knife is that dude working with?
It appears to be pretty damn sharp.
9
Posted on 10/31/13 at 4:35 am to City
A mexican that's handy with a knife...... Color me shocked...... 
I posted that on my fb the other day. He's an artist with deer skinning for sure
I posted that on my fb the other day. He's an artist with deer skinning for sure
Posted on 10/31/13 at 6:34 am to City
Hmm, his name was Dave.
Posted on 10/31/13 at 6:53 am to City
Seemt it on Facebook also, hes fast.
Posted on 10/31/13 at 8:34 am to City
he spun that knife like a solo drummer with drumsticks then stabbed the knife in the hindquarter to hold it Nice work "Dave"
This post was edited on 10/31/13 at 8:35 am
Posted on 10/31/13 at 10:09 am to City
We always have used the rock and truck method. Hang from the neck, skin to the shoulders, ring the feet. Then roll a rock in the hide that is hanging at the shoulder. Tie a rope to the bundle, and attach to the trailer hitch of the truck. Drive the skin right off. Out of dozens of deer, we have only taken a head off twice.
Posted on 10/31/13 at 11:14 am to City
Wow....he did in less than 2 minutes, what normally takes me about an hour.
Posted on 10/31/13 at 11:47 am to City
Technically the arse and rear legs were already skinned and I believe the anus dissected from the rump prior to the video starting.
and why does he cut holes in the ribs?
and why stab the roasts?
and why does he cut holes in the ribs?
and why stab the roasts?
Posted on 10/31/13 at 12:57 pm to City
Its pretty clear there were some time saving tricks employed, but impressive with a blade none the less.
Stabbing the hams would piss me off though.
Stabbing the hams would piss me off though.
Posted on 10/31/13 at 2:04 pm to City
Gutting deer is for the birds. I can skin and debone a whole deer while hanging and not gut it in about 10 minutes. I can even get the tenderloins out. I'll never gut another deer.
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