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re: Anybody process their own venison sausage?
Posted on 10/22/13 at 8:12 pm to Jack Daniel
Posted on 10/22/13 at 8:12 pm to Jack Daniel
Me and my use to process our own..... its not very difficult.
1
Posted on 10/22/13 at 8:20 pm to CHEDBALLZ
We did about 100lbs last December. This was our first try. Turned out pretty good. Did deer and pork. Had a guy show us how he does it and we used his smokehouse. Just built one of our own, should be able to do about 300 lbs at a time this year.
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