Started By
Message

re: Crab & corn bisque recipe?

Posted on 10/15/13 at 5:30 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47595 posts
Posted on 10/15/13 at 5:30 pm to
I add green onions also. Apparently, I didn't put that in the recipe. Probably because I add green onions to nearly everything.

I don't care for chunky potato soups, but yes, if someone wants to add potatoes to it, it would work just fine. I'd call it a chowder as you say. You can take this recipe and change it easily.

The corn and andouille version is really quite good.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram