re: Let's talk "insider" industry secrets

quote:

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I see a lot of people on here talking negatively on frozen shrimp. Majority (probably 90%+) of your restaurants are using frozen shrimp. Some use it year round and never use fresh. For some reason, I see a lot of people on here that say "the shrimp tasted funny, they must have been frozen". There are a small number of restaurants that use fresh shrimp and when they do, it's only available a few months a year.

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I would say it is closer to 99%. Shrimpers are usually out for days at a time, and freeze everything on the boat.