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re: Let's talk "insider" industry secrets
Posted on 10/10/13 at 9:15 pm to Carson123987
Posted on 10/10/13 at 9:15 pm to Carson123987
This was over a decade ago, but the work environment was competitive. Management ranked and tiered the waitstaff. Higher ranks got you preferred shifts and section, big top opportunities, and bonuses. There was really good money to be made most any night If you were good.
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