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Posted on 10/9/13 at 8:16 am to cbtullis
quote:
cbtullis
I'm bookmarking this.
No offense to anyone, but deciphering the recipes most people post is like reading directions to put furniture together.
Posted on 10/9/13 at 10:09 am to cbtullis
The Emeril's recipe and Paul Prudhomme's recipe are both good starter recipes. I have notes in the other thread about the PP recipe, but yeah, I don't measure. I didn't start making it with PP's recipe. I actually started my own way with no measurements from watching my Mom.
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