- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: When do you add your wood chips/chunks for a low and slow smoke?
Posted on 9/26/13 at 8:11 am to weaveballs1
Posted on 9/26/13 at 8:11 am to weaveballs1
quote:
better to add a bunch of smoke at the beginning than the end because the meat doesn't absorb any more smoke after a certain point.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News