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re: Please help with brussel sprouts
Posted on 9/25/13 at 7:58 am to ksayetiger
Posted on 9/25/13 at 7:58 am to ksayetiger
Add a couple drops of balsamic vinegar.
I don't put shallot or onions in mine.. I just cook them in rendered bacon grease il they're bright green, .. add salt and pepper and crumble the cooked bacon over the top.
Before I cook em though, I flip each one and cut off the stub, then remove the big, loose, outer most leaves, which can be bitter.
I don't put shallot or onions in mine.. I just cook them in rendered bacon grease il they're bright green, .. add salt and pepper and crumble the cooked bacon over the top.
Before I cook em though, I flip each one and cut off the stub, then remove the big, loose, outer most leaves, which can be bitter.
This post was edited on 9/25/13 at 8:05 am
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