re: Slap ya momma

Started with Tony's and used it for several years. It was the reason many of my dishes came out much too salty in those days.

Then I switched to Luzianne seasoning

Now I use Slap ya Mamma, but I still have a can of Tony's in the cabinet. I guess if anyone dropped by they could have it. It's probably as salty as it ever was.

I haven't seen Luzianne seasoning in a long time. Not sure who up here sells it, but my memory is that it had a good flavor. I can't remember the level of saltiness.

I worked a booth just down from Paul Prudhomme at the NRA show three years in a row and used his spices for a few years. As I remember, they could get really hot.

There are lots of good blends out there. I had one once that was nice but seem to have lost the recipe. Maybe I'll look it up and start a FDB fire by posting it. I will say that it is easier to just buy a can than to try to make a blend of your own.