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re: Court bouillion vs Sauce Picante
Posted on 9/22/13 at 8:01 pm to BeauCephus307
Posted on 9/22/13 at 8:01 pm to BeauCephus307
Begin by telling those coullions that it's Court Boullion not couvillion.
Difference for me is one is more roux-based and involves browning meat while the other is more of a poaching meat (fish) in a heavier tomato-base liquid/gravy.
Difference for me is one is more roux-based and involves browning meat while the other is more of a poaching meat (fish) in a heavier tomato-base liquid/gravy.
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