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re: WFDT question mark
Posted on 9/12/13 at 7:29 pm to Rohan2Reed
Posted on 9/12/13 at 7:29 pm to Rohan2Reed
I love Carmo. I usually get the vegetarian version of the Rico.
Had August.
Had August.
Posted on 9/12/13 at 7:30 pm to 12Pence
Shredded bbq chicken tacos for me. This is my first time making a South Carolina style mustard base sauce. It was always my favorite "style" of bbq and I can never find a bottled sauce in New Orleans that is comparable. I got lazy and bought the cole slaw, but oh well.
Having a few Hopitoulas and then headed to the U.S. Royalty concert.
Having a few Hopitoulas and then headed to the U.S. Royalty concert.
This post was edited on 9/12/13 at 7:31 pm
Posted on 9/12/13 at 7:33 pm to 12Pence
quote:
I love Carmo. I usually get the vegetarian version of the Rico.
Had August.
Very nice 73. Tons of FDB'ers at August this week!
quote:
Shredded bbq chicken tacos for me. This is my first time making a South Carolina style mustard base sauce. It was always my favorite "style" of bbq and I can never find a bottled sauce in New Orleans that is comparable. I got lazy and bought the cole slaw, but oh well.
Save some .. I'll swing by tomorrow and try some !
quote:
Having a few Hopitoulas and then headed to the U.S. Royalty concert.
Enjoy
Posted on 9/12/13 at 8:06 pm to Rohan2Reed
damn it boy, you got a pic of that shite?
Posted on 9/12/13 at 8:09 pm to S
Nah didnt take one. Trust it was on point though.
Posted on 9/12/13 at 8:11 pm to CITWTT
Baked chicken (seasoned with Tony's & sweet curry powder). Ketchup & sriracha, buttered broccoli. Plain, simple, satisfying.
Do I have to turn in my Cajun card?
Too much ketchup/sriracha on my plate. I might need to eat some more chicken so it will turn out even.
Do I have to turn in my Cajun card?
Too much ketchup/sriracha on my plate. I might need to eat some more chicken so it will turn out even.
Posted on 9/12/13 at 8:17 pm to Darla Hood
Do you put that "Red Stuff" on scrambled eggs?
Posted on 9/12/13 at 8:24 pm to Blind Boy Grunt
No, I put salsa on scrambled eggs.
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