re: What's your best dove recipe?

Dust with flour, brown in grease of some sort, add a little flour to remaining grease...make a brownish roux. Add trinity, and soften, enough stock or liquid to your liking, I like it kind of loose. Add doves back and cover, simmer till all the little bones show. Add shrooms, and make sure you check seasonings throughout. Season doves, season veggies, season at end.

Cook some rice.