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re: Cook time on rice
Posted on 8/30/13 at 11:38 am to kennypowers816
Posted on 8/30/13 at 11:38 am to kennypowers816
quote:
Serious question... what is so bad about parboiled rice?
IMO, parboiled rice doesn't seem to split open and soak up all the yummy flavors of the dish, which in something like jambalaya, is kind of the whole point of the rice. It's almost like the parboiled rice is coated with the essence of the dish, but the flavor never gets embedded in it.
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