Started By
Message

re: Cook time on rice

Posted on 8/30/13 at 10:34 am to
Posted by missloutiger
Baton Rouge
Member since Feb 2008
1132 posts
Posted on 8/30/13 at 10:34 am to
Pochejp thanks it came out perfect, we had a jambalaya cook off in natchez ms yesterday. We were using a 15 gallon pot and used the calculator, we just weren't sure with that quantity if the rice needed a little longer or not. We didn't win but these ppl don't know good jambalaya the winner had tomatoes in it, the rice was almost white, and had a bland taste. Oh well thanks again.

Oh btw used mahatma, NO parboiled rice.
This post was edited on 8/30/13 at 10:36 am
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram