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re: What's the status of the BR food truck scene?

Posted on 8/27/13 at 5:04 pm to
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11815 posts
Posted on 8/27/13 at 5:04 pm to
quote:

a little old and soaked up some grease.


how much worse can they get? moldy? covered in cigarette ashes and pigeon droppings?

stale, cold grease sponges constitute a no return from me.. but that's just me.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73729 posts
Posted on 8/27/13 at 5:18 pm to
quote:

how much worse can they get? moldy? covered in cigarette ashes and pigeon droppings?


Crinkle cut, pre frozen, tons of preservatives and kept under a heat lamp tops my list as worst. (I'm looking at you Canes)

What curbside lacked in texture they made up for in taste.
This post was edited on 8/27/13 at 5:19 pm
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