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re: What to cook for people who have very little exposure to good food
Posted on 8/23/13 at 1:15 pm to Rohan2Reed
Posted on 8/23/13 at 1:15 pm to Rohan2Reed
quote:
and tampa boy
I do see that he hits up the PDQ place a good bit. We've gotten him to branch out on beer at least though. Tailgating with Mich Ultra is just embarrassing.
quote:
god instructed the Israelites to eat lamb. you know how much pull Jews have in America? lamb is pretty ubiquitous I think.
It's usually only on menus of nicer (not fine dining) places if it's not an ethnic place. You don't see it on the Chili's, Logan's Roadhouse level of places. Like in Shreveport, where could you get lamb that's not a Greek, Middle Eastern or a fine dining place?
4
Posted on 8/23/13 at 1:17 pm to BayouBengal
If you're in TX, why not offer a local speciality? Really good fajitas, or proper enchiladas, or a chile relleno..
Posted on 8/23/13 at 1:19 pm to BayouBengal
quote:
Tailgating with Mich Ultra is just embarrassing.
Why is that? I don't like it much myself, but you can drink a bunch of it when it's 95 degrees and we have a night game.
Posted on 8/23/13 at 1:22 pm to BayouBengal
quote:
I do see that he hits up the PDQ place a good bit. We've gotten him to branch out on beer at least though. Tailgating with Mich Ultra is just embarrassing.
yeah that's solid that he's really branched out on beer. now if he'd just move along from the flavored rums!
quote:
It's usually only on menus of nicer (not fine dining) places if it's not an ethnic place. You don't see it on the Chili's, Logan's Roadhouse level of places. Like in Shreveport, where could you get lamb that's not a Greek, Middle Eastern or a fine dining place?
Mabry House always has lamb and Ernest's does a lamb special every now and then, but yeah I get your point. it's seen as an ethnic dish most times.
Posted on 8/23/13 at 1:37 pm to BayouBengal
quote:
Like in Shreveport, where could you get lamb that's not a Greek, Middle Eastern or a fine dining place?
I grew up in the port city and we made lamb at home all the time. Freeman and Harris used to make a lamb dish soul food style (closed now) and there was a hole in the wall dive in Bossier that made a lamb stew that we'd get on our way to Benton. My guess is nowadays people just don't know how to cook it.
quote:
You don't see it on the Chili's, Logan's Roadhouse level of places
thank the Lord for that, have you tasted what they are doing to beef?
This post was edited on 8/23/13 at 1:39 pm
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