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re: FBD - Sunday Brisket Smoke Edition

Posted on 8/18/13 at 2:51 pm to
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 8/18/13 at 2:51 pm to
Pull it at 195 and cut off the flat. Throw a little more rub on the point and throw it back on the smoker til 200-203 for some burnt ends.

Posted by bbrou33
Big Apple, NY
Member since Oct 2011
7164 posts
Posted on 8/18/13 at 2:56 pm to
NBD- Tallgrass Wild Plum Farmhouse Ale split with Ham. Decent farmhouse ale imo
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