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re: FBD - Sunday Brisket Smoke Edition

Posted on 8/18/13 at 2:38 pm to
Posted by Coater
Madison, MS
Member since Jun 2005
33100 posts
Posted on 8/18/13 at 2:38 pm to
Posted by bbrou33
Big Apple, NY
Member since Oct 2011
7164 posts
Posted on 8/18/13 at 2:46 pm to
At what temp should I pull this puppy? 195?

Eta: Ham just shotgunned 3 8oz lime a ritas
This post was edited on 8/18/13 at 2:49 pm
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