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re: Parkway Bakery roast beef/gravy poboy
Posted on 8/16/13 at 10:32 pm to TigerGyp
Posted on 8/16/13 at 10:32 pm to TigerGyp
I had one from there a couple of years ago and left feeling the same way.
I don't like the big and hard poboy bread they serve down here however. I much more prefer a Ray's Pege style poboy bun than one that is subject to breaking a bicuspid or incisor.
I don't like the big and hard poboy bread they serve down here however. I much more prefer a Ray's Pege style poboy bun than one that is subject to breaking a bicuspid or incisor.
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