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re: Sunday cooking thread...

Posted on 8/11/13 at 6:25 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50592 posts
Posted on 8/11/13 at 6:25 pm to
Pirate, I'd save that recipe for redfish that has been in the freezer a few months.
Posted by 4LSU2
Member since Dec 2009
37539 posts
Posted on 8/11/13 at 6:33 pm to
quote:

Pirate




quote:

save that recipe for reds that's been in the freezer a few months


Agreed. It was good, just not for fresh fish.
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