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re: Raw Oysters and Vibrio Vulnifus
Posted on 8/6/13 at 1:52 pm to MeridianDog
Posted on 8/6/13 at 1:52 pm to MeridianDog
I think I just got sicks from raw oysters. I dont eat them too often raw but had the urge too in gulf shores a cpl weeks ago. On sunday I started to cramp up and fell like azz. diarrhea ensued and had one spell of vomiting. This lasted for 3 days before I was back to normal. IF it was food related I had raw oysters about 24hrs and 48 hrs before feeling bad. I ahd mid rare steak and lobster too but in my head it had to be the oysters (if food related). The place that was 24hrs before didnt have raw on the menu but had them cooked and said they can hook me up with some raw...all i know is I felt pretty bad for a few days. SO no more raw unless its cooler.
Posted on 8/6/13 at 2:09 pm to NOLAGT
quote:
IF it was food related I had raw oysters about 24hrs and 48 hrs before feeling bad. I ahd mid rare steak and lobster too but in my head it had to be the oysters (if food related).
Did you have a salad? Lettuce and other uncooked veg seem to be the primary culprit in the cyclospora outbreak. Many cases of food poisoning are traced to raw green onion garnishes, parsley, lettuce, and other raw items (not just oysters).
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