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Started By
Message
1
Posted on 8/4/13 at 7:06 pm to AthensTiger
quote:
Blueberry dump cake.
Ingredients
1 (21 ounce) cans blueberry pie filling
1 (18 1/4 ounce) packages yellow cake mix
1/2 cup butter
1/2 cup walnuts, chopped
Directions
Place pie filling in the slow cooker. Combine dry cake mix and
butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
Top with whipped cream or vanilla ice cream.
Sounds good!
This post was edited on 8/4/13 at 7:07 pm
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