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re: Just Common Food (photos)
Posted on 7/27/13 at 7:51 pm to MeridianDog
Posted on 7/27/13 at 7:51 pm to MeridianDog
You've inspired me to re-season my cast iron skillet just so i can make that cornbread. Would it be possible for you to post the measurements of ingredients you used (i.e. buttermilk, flour, cornmeal)?
2
Posted on 7/27/13 at 8:08 pm to xavierTIGER
quote:
xavierTIGER
Here is an old cornbread post with measurements.
Cornbread
To that recipe, add 1 tablespoon of diced jalapino and a tablespoon of red green and yellow peppers or an equal amount of one of them. Soemtimes I add a couple of Tablespoons of chopped onion too. Don't know why I didn't today. fianlly add a quarter to half cup of grated cheddar. I like to use sharp.
Posted on 7/27/13 at 8:08 pm to xavierTIGER
quote:
You've inspired me to re-season my cast iron skillet j
Don't do it. Once you start you won't stop until you explode.
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