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re: Cooking some cracklins and Jambalaya today. (Pics included)
Posted on 7/20/13 at 11:31 am to LSU 318 LSU
Posted on 7/20/13 at 11:31 am to LSU 318 LSU
Almost a lost art. shame more of our generation doesnt embrace this.
2
Posted on 7/20/13 at 12:51 pm to Houma Sapien
quote:
Almost a lost art. shame more of our generation doesnt embrace this.
I was going to say it's a lost art because it's unhealthy pig fat, but according to this MH article it's actually healthy.
Junk Food That's Good For You
Posted on 7/20/13 at 1:04 pm to Houma Sapien
The art part lost is the cochon de lait of a whole pig which provides the soft lean and crunchy external pieces to make them just right of the skin. Eating the interior first, followed by the the crunchy part is the magic of cracklins.
This post was edited on 7/20/13 at 1:11 pm
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