Started By
Message

re: Best Ribs in BR

Posted on 7/19/13 at 1:21 pm to
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 7/19/13 at 1:21 pm to
quote:

I like Bergeron's ribs.


the one in Port allen at the Lobdell exit?
Posted by chemist10
watson
Member since Oct 2007
59 posts
Posted on 7/19/13 at 1:41 pm to
Superior Grill
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48041 posts
Posted on 7/19/13 at 2:04 pm to
quote:

the one in Port allen at the Lobdell exit?


Yes. They're smoked and not cooked quite all the way, so you can put them in the oven or one the grill to reheat without cooking them to death. Or, you can cook them to death if that's your preference. I don't like fall off the bone ribs.

The smoked chicken wings are addicting to me. I'm not a chicken lover, but I do love my wings. Whole wings, though. Ribs, wings and their smoked boudin with a veggie makes a good meal.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram