- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Secrets you use when cooking...
Posted on 7/15/13 at 1:58 pm to AlxTgr
Posted on 7/15/13 at 1:58 pm to AlxTgr
Give it a try... I marinate my cubed pork with pick-a-peppa before seasoning and browing for Jambalaya.
I use it on my shoulder butts before I put my rub and smoke them.
I marinate pork chops with it.
It's got a little heat, so don't get crazy with Pepper afterwards, but for whatever reason, it just goes great with pork.
I use it on my shoulder butts before I put my rub and smoke them.
I marinate pork chops with it.
It's got a little heat, so don't get crazy with Pepper afterwards, but for whatever reason, it just goes great with pork.
1
Posted on 7/15/13 at 2:18 pm to dpd901
Will do. I love that stuff on cream cheese. Only way I've ever eaten it 
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News