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re: My 4th of July Smoke!! (PICS!!)
Posted on 7/16/13 at 1:08 pm to htownjeep
Posted on 7/16/13 at 1:08 pm to htownjeep
I used fresh sausage, mixed cream cheese with the sausage mixture, and put a dry rub before wrapping it. Also a double bacon weave was used.
When I said slight variation.. the emphasis was on slight.
Thanks for the inspiration though. I'll for sure be doing it again. Probably with more cream cheese.
When I said slight variation.. the emphasis was on slight.
Thanks for the inspiration though. I'll for sure be doing it again. Probably with more cream cheese.
1
Posted on 7/16/13 at 1:42 pm to bbrou33
quote:
mixed cream cheese with the sausage mixture
I was going to do that on the next try whenever I get around to it. Good idea!
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