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Posted on 7/5/13 at 12:09 pm to bbrou33
Thanks. That looks great.
Posted on 7/5/13 at 12:30 pm to bbrou33
quote:
Internal got to 160
i pull my pork loin off at 140. That should help your dryness issues as well. I guess you may have to be careful with what you are stuffing it with only going to 140, but the pork should be great at that temp.
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