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re: sweet potato chips - How do you make them?

Posted on 7/4/13 at 11:39 am to
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 7/4/13 at 11:39 am to
Use a mandolin and slice them thin. Fry at 350-375 in small batches so you don't kill your temp. Unless you have a badass fryer. Use peanut oil if you aren't allergic.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 7/4/13 at 1:01 pm to
Have to Blanch. Only way.
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