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re: Homebrewing: In-Process Thread
Posted on 1/26/16 at 9:32 am to Fratastic423
Posted on 1/26/16 at 9:32 am to Fratastic423
I'd probably go with something lighter rather than a typical nut brown. Maybe an almond cream ale or something like that so it doesn't get hidden. Or I guess you could go the chocolate almond route.
Of course, I'd also likely take the easy route and use this at kegging, instead of dealing with actual almonds:
Of course, I'd also likely take the easy route and use this at kegging, instead of dealing with actual almonds:
This post was edited on 1/26/16 at 9:39 am
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