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Message
re: Homebrewing: In-Process Thread
Posted on 8/21/15 at 1:58 pm to LSUGrad00
Posted on 8/21/15 at 1:58 pm to LSUGrad00
quote:
I may split and use different yeasts soon, but I don't think I want to deal with two boils going at the same time.
I've got plenty of burners around the house these days so that's not much of a problem. Just figured I'd keep it simple since I'm using the keg for a boil kettle the first time. Plus I'm pretty sure it was going to max out the Mash tun. Rather get 1 right than 2 half assed at the moment.
1
Posted on 8/21/15 at 2:29 pm to s14suspense
quote:
Plus I'm pretty sure it was going to max out the Mash tun. Rather get 1 right than 2 half assed at the moment
I think you can get like 34 lbs of grain plus the necessary water into the 10 gallon mash tun. So assuming you arent making anything in the 7%+ range you should be good with your mash tun.
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