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re: Homebrewing: In-Process Thread

Posted on 8/17/15 at 8:57 am to
Posted by BugAC
St. George
Member since Oct 2007
53801 posts
Posted on 8/17/15 at 8:57 am to
quote:

FWIW Chad Yakobson from Crooked Stave recommends keeping brettanomyces cultures at room temperature.


What about for longer storage. Such as 3 or 4 weeks?
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 8/17/15 at 9:15 am to
never mind, just looked the info up on the MtF wiki, that was only for pure brett cultures.

He recommends non-pure cultures (such as beer bottle dregs with Brett in it) be refrigerated.

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