re: Homebrewing: In-Process Thread

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told me that they referment with a clean yeast before bottling,

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Their clean bottle conditioned beers are bottled with a different yeast strain.

I'm not really sure about their brett beers. There may be a mix of brett and sacc in the Dorothy dregs, but it's worth building up to find out.

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Question, as long as i keep the dregs in the mason jar in the fridge

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FWIW Chad Yakobson from Crooked Stave recommends keeping brettanomyces cultures at room temperature.