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re: Homebrewing: In-Process Thread
Posted on 6/5/15 at 7:46 am to BugAC
Posted on 6/5/15 at 7:46 am to BugAC
Dry hopped my now named El Duderino IPA last night. First round of dry hops was 1 oz. El Dorado, 1 oz. Motueka, and .5 oz. Azacca. The 2nd round of dry hopping was 1 oz. El Dorado and .5 oz. of Azacca. The taste before the first dry hop was pretty outstanding considering there were no dry hops added yet. I used Gigayeast Vermont IPA. As of right now, it sitting at 1.012. I used a starter with this also.
1
Posted on 6/5/15 at 3:41 pm to BugAC
Just picked up a ton of yeast and thinking about brewing an American Barleywine on Monday. Never brewed one before so this should be fun.
I think this is the recipe I'm going with...
OG: 1.100
Mash Temp: 149
Boil Time: 120 min
Est ABV: 10.75%
Malt
57% 2-row
32% Maris Otter
5% Cane Sugar
2% Caravienne
1% Crystal 120
1% Crystal 60
1% Crystal 40
1% Caramunich
Hops
1.0oz Magnum FWH
1.0oz Columbus 60min
0.5oz Chinook 60min
1.0oz Centennial 15min
1.0oz Cascade 0min
1.0oz Centennial 0min
1.0oz Simcoe 0min
1.0oz Amarillo DryHop
1.0oz Centennial DryHop
1.0oz Simcoe DryHop
If it turns out well I may end up barrel aging this one.
I think this is the recipe I'm going with...
OG: 1.100
Mash Temp: 149
Boil Time: 120 min
Est ABV: 10.75%
Malt
57% 2-row
32% Maris Otter
5% Cane Sugar
2% Caravienne
1% Crystal 120
1% Crystal 60
1% Crystal 40
1% Caramunich
Hops
1.0oz Magnum FWH
1.0oz Columbus 60min
0.5oz Chinook 60min
1.0oz Centennial 15min
1.0oz Cascade 0min
1.0oz Centennial 0min
1.0oz Simcoe 0min
1.0oz Amarillo DryHop
1.0oz Centennial DryHop
1.0oz Simcoe DryHop
If it turns out well I may end up barrel aging this one.
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