- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 6/1/15 at 8:00 am to s14suspense
Posted on 6/1/15 at 8:00 am to s14suspense
Crafting a blueberry hefeweizen for the wife. My blueberries in the back yard are becoming ripe. I need 4-5 lbs, so i'll have to supplement, probably, from the store. Here's my recipe.
10.0 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1 4.2 %
6 lbs 8.0 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2 44.1 %
3 lbs Pilsen (BestMälz) (1.8 SRM) Grain 3 20.3 %
10.0 oz Carapils (Briess) (1.5 SRM) Grain 4 4.2 %
0.50 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 5 7.6 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 30.0 min Hop 6 5.8 IBUs
1.0 pkg Bavarian Hefe Yeast (Gigayeast #GY017) Yeast 7 -
4 lbs Fruit - Blueberry (0.0 SRM) Adjunct 8 27.1 %
Thinking of doing a 2 stage mash. Or maybe even a decoction mash. Never done this before so curious how things will come out.
I plan on reserving 3 gallons of it for the blueberries, and keep 2 gallons of the hefeweizen as is, just to see how it comes out.
10.0 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1 4.2 %
6 lbs 8.0 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2 44.1 %
3 lbs Pilsen (BestMälz) (1.8 SRM) Grain 3 20.3 %
10.0 oz Carapils (Briess) (1.5 SRM) Grain 4 4.2 %
0.50 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 5 7.6 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 30.0 min Hop 6 5.8 IBUs
1.0 pkg Bavarian Hefe Yeast (Gigayeast #GY017) Yeast 7 -
4 lbs Fruit - Blueberry (0.0 SRM) Adjunct 8 27.1 %
Thinking of doing a 2 stage mash. Or maybe even a decoction mash. Never done this before so curious how things will come out.
I plan on reserving 3 gallons of it for the blueberries, and keep 2 gallons of the hefeweizen as is, just to see how it comes out.
This post was edited on 6/1/15 at 8:04 am
Popular
Back to top
Follow TigerDroppings for LSU Football News