re: Homebrewing: In-Process Thread

quote:

---

But this will only work if your beer is already cold

---

good point.

I dropped 3 ounces of Centennial, Columbus and Simcoe into the secondary last night. On Monday I will add another ounce of Amarillo, Columbus and Simcoe. I will put the secondary in the fridge the following Friday morning, and when I get home I will keg and force carbonate it. I intend to be drinking it that night. The Pliny I have in the fridge as the comparison standard isn't getting any fresher.