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Posted on 11/25/14 at 9:51 am to LSURoss
Got a force carb question for yall...
For our first beer, we put our kolsch on 15 psi in the kegerator for 1 week. I'd like to cut that down to 4 days if possible. We are heading out of town tomorrow and would like it to carb while we are gone for thanksgiving and be ready to pour on Sunday night when we get back.
This one is a pretty standard pale ale so we don't need anything fancy with the carbing. I was thinking of bumping it up to 20 psi for the 4 days. Any advice?
For our first beer, we put our kolsch on 15 psi in the kegerator for 1 week. I'd like to cut that down to 4 days if possible. We are heading out of town tomorrow and would like it to carb while we are gone for thanksgiving and be ready to pour on Sunday night when we get back.
This one is a pretty standard pale ale so we don't need anything fancy with the carbing. I was thinking of bumping it up to 20 psi for the 4 days. Any advice?
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