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re: Homebrewing: In-Process Thread
Posted on 8/28/14 at 11:50 am to LoneStarTiger
Posted on 8/28/14 at 11:50 am to LoneStarTiger
quote:
That guy has more brewing shite than I will ever have and he hasn't made a batch yet
No shite. I'm jealous.
1
Posted on 8/28/14 at 1:15 pm to BugAC
So here's my ingredients for my pumpkin saison I plan on making Monday. Got the idea from a Pumpkin Saison recipe posted in Zymurgy last year.
3 lbs. Canned Organic Pumpkin
1/2 lb. rice hulls
50% 6 row
4% Melanoiden
3.3% Crystal 60L
3.3% Victory Malt
1 lb Maple Syrup (6.6%) - at knockout
1 lb Wildflower Honey (6.6%) - at knockout
.7 oz Magnum 60 min. (28 IBU)
McCormick Pumpkin Spice (1 tsp) at knockout
Wyeast 3711 French Saison
Estimated OG - 1.073
Estimated FG - 1.006
ABV - roughly 9%
I want it ready by Thanksgiving. Thinking about adding some oak chips to this as well.
Your thoughts?
3 lbs. Canned Organic Pumpkin
1/2 lb. rice hulls
50% 6 row
4% Melanoiden
3.3% Crystal 60L
3.3% Victory Malt
1 lb Maple Syrup (6.6%) - at knockout
1 lb Wildflower Honey (6.6%) - at knockout
.7 oz Magnum 60 min. (28 IBU)
McCormick Pumpkin Spice (1 tsp) at knockout
Wyeast 3711 French Saison
Estimated OG - 1.073
Estimated FG - 1.006
ABV - roughly 9%
I want it ready by Thanksgiving. Thinking about adding some oak chips to this as well.
Your thoughts?
This post was edited on 8/28/14 at 1:30 pm
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