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re: Homebrewing: In-Process Thread
Posted on 4/17/14 at 6:34 pm to LSU-MNCBABY
Posted on 4/17/14 at 6:34 pm to LSU-MNCBABY
Planning on doing a sour mash soon.
Should I pitch a lacto/bug starter or just a handful of grains?
Should I pitch a lacto/bug starter or just a handful of grains?
1
Posted on 4/17/14 at 9:58 pm to LSUGrad00
I've read that the starter produces m ore consistent results. I've done both and based on first tasteI prefer just the grain method
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