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Message
re: Homebrewing: In-Process Thread
Posted on 4/11/14 at 2:14 pm to Fratastic423
Posted on 4/11/14 at 2:14 pm to Fratastic423
quote:
Yea I was thinking about putting it in my fermentation fridge and seeing if I could crank up the temp high enough
This may work for you... My fermwrap was able to keep the kettle near 110 for 3 days when it was 30 degrees or so outside.
Have you guys applied for your vendor permit for WYES?
This post was edited on 4/11/14 at 2:15 pm
1
Posted on 4/11/14 at 2:17 pm to LSUGrad00
quote:
Have you guys applied for your vendor permit for WYES?
I got the form we need from Sharon, but I haven't done anymore than that. Next week should be really slow for me (students are on spring break), so I plan on tackling that stuff next week.
Not sure if I will just cave and pay the 50 bucks or try to get the fee waived by submitting all the other forms.
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