- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 4/11/14 at 11:47 am to BottomlandBrew
Posted on 4/11/14 at 11:47 am to BottomlandBrew
quote:
rds Should know how to do that. I'd lay seran wrap over the wort and then wrap blankets around the kettle.
Yea I was thinking about putting it in my fermentation fridge and seeing if I could crank up the temp high enough
1
Posted on 4/11/14 at 2:14 pm to Fratastic423
quote:
Yea I was thinking about putting it in my fermentation fridge and seeing if I could crank up the temp high enough
This may work for you... My fermwrap was able to keep the kettle near 110 for 3 days when it was 30 degrees or so outside.
Have you guys applied for your vendor permit for WYES?
This post was edited on 4/11/14 at 2:15 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News