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re: Homebrewing: In-Process Thread
Posted on 9/5/13 at 11:31 am to BottomlandBrew
Posted on 9/5/13 at 11:31 am to BottomlandBrew
Made my yeast starter last night. 4 cups water, 1 cup light DME. I'll be brewing tomorrow after work. Will be my first night brew. Hopefully i finish before 11 or 12. Typically it takes me 5.5 hours from start to end of cleanup. So 11 should be right on the money, unless i am mashing longer.
2
Posted on 9/5/13 at 11:49 am to BugAC
quote:
4 cups water, 1 cup light DME
What OG does that ratio give you?
Posted on 9/5/13 at 11:49 am to BugAC
Question: Will a longer mash increase the amount of fermentable sugars? Say going from 60 to 75 minutes?
Also, any advantages to secondarying an oatmeal stout? I typically secondary most my ales, other than my saison, for clarity or for dry hopping. However, this being a stout, clarity isn't really a concern, and my hops are all added at the beginning of the boil.
Also, any advantages to secondarying an oatmeal stout? I typically secondary most my ales, other than my saison, for clarity or for dry hopping. However, this being a stout, clarity isn't really a concern, and my hops are all added at the beginning of the boil.
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