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re: Homebrewing: In-Process Thread
Posted on 8/28/13 at 12:44 pm to s14suspense
Posted on 8/28/13 at 12:44 pm to s14suspense
quote:
I'd also say to LST that saisons should be very easy for him and a better style to brew with no temperature control because they like to be hotter.
this is one of the reasons I'm looking into brewing saisons, at least until I have a way to control fermentation temps.
as for the double-pitching conversation, the only time I used two vials was WLP004 Irish Ale, and my OG was 1.084, and it fermented like a champ. Was 1.028 after a week and 1.024 at bottling, with the bourbon added
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