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re: Homebrewing: In-Process Thread
Posted on 8/20/13 at 4:10 pm to s14suspense
Posted on 8/20/13 at 4:10 pm to s14suspense
I have a breakfast stout with oats and cocoa nibs that should be around 5.5 - 6%, and a black IPA in the plans, but I'm not brewing anything else until it cools down a bit.
I do like having a breakfast stout for football season though. I will probably do it first since it can sit in the secondary longer.
I do like having a breakfast stout for football season though. I will probably do it first since it can sit in the secondary longer.
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