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re: Homebrewing: In-Process Thread
Posted on 8/19/13 at 8:21 pm to BottomlandBrew
Posted on 8/19/13 at 8:21 pm to BottomlandBrew
quote:
It would be an excellent idea. Farmhouse recipes can be extremely simple and some farmhouse yeasts are very tolerant of higher temperatures.
Some light extract, some Munich and wheat for steeping, and Wyeast 3711 and you're good to go.
This. Temp control can be hard to get a handle on for beginners and farmhouse / saison yeast are plenty happy at higher temps.
1
Posted on 8/19/13 at 8:28 pm to rds dc
Anyone got a solera? I ended up getting this 15 gallon barrel for $5 and was thinking that I could possibly turn it into a solera. I did some internetting and it seems like other people have had success with this size barrel. I don't really see myself using it more than a few times a year for regular brews, so this might be a better use of it.
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