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re: Homebrewing: In-Process Thread
Posted on 8/19/13 at 6:07 pm to Zappas Stache
Posted on 8/19/13 at 6:07 pm to Zappas Stache
Would going big on the 1st batch with a farmhouse be a bad idea? That's my wife's favorite style. 
1
Posted on 8/19/13 at 6:15 pm to LSURoss
It would be an excellent idea. Farmhouse recipes can be extremely simple and some farmhouse yeasts are very tolerant of higher temperatures.
Some light extract, some Munich and wheat for steeping, and Wyeast 3711 and you're good to go.
Some light extract, some Munich and wheat for steeping, and Wyeast 3711 and you're good to go.
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