- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Any wok users here?
Posted on 6/25/13 at 9:57 am to Butt Guster
Posted on 6/25/13 at 9:57 am to Butt Guster
shred cabbage, some al denta bow tie pasta and skirt steak cut into strips.
cook the meat halway in 2 tablespoons of sesame seed oil, add the cabbage and pasta, add some soy sauce, red pepper flakes and peanuts. when the meat is done serve and eat...make it once a week.
cook the meat halway in 2 tablespoons of sesame seed oil, add the cabbage and pasta, add some soy sauce, red pepper flakes and peanuts. when the meat is done serve and eat...make it once a week.
Popular
Back to top
Follow TigerDroppings for LSU Football News